Shaburi & Kintan is managed by Dining Innovations Asia-Pacific Pte Ltd Dining Innovation Group creates “Novel Cuisine Value” & “Innovative Dining Experience” to expand refined restaurant brands to the world. We are operating over 120 outlets in Japan and around the world, include Sumire Yakitori House at Bugis. Finally, we will open new buffet concept in Singapore!

* Applicable to Singaporean only.
* We welcome students, school leavers & housewife.

For interested candidates,
Please call 6336 4211 for interview OR
Walk-in to Bugis Junction #01-88/89 Sumire Yakitori House for interview on Mon-Fri 2.30 to 5pm

1) Full Time Service Crew / Kitchen Crew
• No experience is required as training will be provided
• Fast learner & hardworking
• $1900 package onwards depending on experience
2) Full Time Dishwasher
• With relevant experience will be added value
• $1700 package onwards depending on experience
3) Part Time Service Crew / Kitchen Crew / Dishwasher
Part-timers must be able to work at least 5hrs/day up to 4days/wk (including wkend)
Part-timer enjoys the following package:-
• Rate from $8 - $10 (weekdays), $9 - $11 (weekends) depending on experience
• Transportation Allowance of $10 per every 20 hours clocked
• Meal Allowance of $5 for every break given

Working Location 1: Bugis Junction
Working Location 2: JEM at Jurong East
Copyright © 2017 Dining Innovation Asia-Pacific Pte Ltd. All Rights Reserved.